Vologda’s ice-cream will be delivered to Congo, Mali, Cameroon and Kenya.
Under the contracts signed, the “Vologda Ice-Cream”, Vologda-based ice cream manufacturer, will export its ice-cream notable for natural taste free from vegetable fats and diversity of flavors to Congo, Mali, Cameroon and Kenya.
Delicious ice-cream from the Vologda Region is also delivered to the Republic of Côte d’Ivoire, Senegal, China, and Israel.
Vologda Ice-cream company annually produces 30 thousand tons of most delicious ice cream. Chocolate ice, ice cream in small waffle briquettes, ice cream with waffle cups, fruity ice-cream - 250 types all in all are produced by the Vologda Ice-Cream.
Taste and quality of Vologda’s ice-cream is first of all determined by quality of raw materials - milk, cream and butter. The Vologda Ice-Cream cooperates with local farmers who can guarantee sustained high quality of milk and dairy products.